Broccoli Pasta
This broccoli pasta turns the florets and the stalk into a tasty sauce.
A loaf that’s green in all the right ways. This veggie-packed bread is perfect for toast, sandwiches, or smugly telling people you had broccoli for breakfast.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This broccoli pasta turns the florets and the stalk into a tasty sauce.
Don't throw out your broccoli stalks, they are a key ingredient in this nourishing soup from Dr Libby Weaver.
Save those broccoli stalks and stems and make a delicious and super simple tempura - perfect as a starter or to have with your main meal.
Plus you can use this easy tempura batter to coat any other vege!
Thank you Misfit Garden for this recipe.
