Peach Danish
Quick and impressive, and a great way to enjoy peaches or try with other fruit!
Whole Orange and Almond Cake
Yes this recipe uses the whole orange, rind and all! Compleat eating at its best!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
- 2 medium oranges
- 6 eggs
- 2 ¼ cups or (225g) ground almonds/almond meal
- 1 cup (or 200g) sugar
- 1 teaspoon baking powder
Method
- Place oranges in a pot, cover with water, and simmer for two hours. Once cooled, cut open to remove seeds, then puree in a food processor, blender or chop very finely.
- Grease an 8”-10” cake tin or baking dish and heat oven to 180C (bake) or 160C (fan bake).
- Combine all the ingredients in a large bowl, pour into the greased cake tin or baking dish.
- Bake for 45 minutes – 1 hour, or until cooked through.