Persimmon Loaf
If you have an abundance of persimmons and don't know what to do with them, try this delicious dense but moist persimmon loaf.
Yes this recipe uses the whole orange, rind and all! Compleat eating at its best!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
If you have an abundance of persimmons and don't know what to do with them, try this delicious dense but moist persimmon loaf.
So quick and easy to make, season with your favourite flavours and enjoy them like chicken wings!
It may sound fancy, but this pumpkin gnocchi is quick and easy to make using leftover pumpkin. Serve it with a garlic and herb brown butter glaze or your favourite pasta sauce.
