Italian-style Silverbeet Stalks
Instead of throwing your silverbeet stalks away, take inspiration from the Italians with this delicious braised silverbeet stalk recipe.
Yes this recipe uses the whole orange, rind and all! Compleat eating at its best!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Instead of throwing your silverbeet stalks away, take inspiration from the Italians with this delicious braised silverbeet stalk recipe.
If you've cooked too much pasta make use of it in this frittata.
Italian-style breadcrumbs, flavoured with herbs, garlic and lemon zest. Use generously to add a dash of texture and a pop of flavour to anything from pasta, soups, risotto and salads. Just sprinkle a good helping on top
