Zero waste apple cider vinegar using apple peels and cores
Save your apple peels and cores to make your own apple cider vinegar. Use it as a salad dressing, a marinade for steak, a health tonic or even to wash your hair.
The Messy Baker Charmian Christie puts a modern twist on a traditional dessert with this nut roly-poly. Great for using up leftover pastry.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Save your apple peels and cores to make your own apple cider vinegar. Use it as a salad dressing, a marinade for steak, a health tonic or even to wash your hair.
In Aotearoa, we waste 15,174 tonnes of bread every year, but there are plenty of ways to use up those old crusty loaves. Introducing your food waste fighting recipe to save crusts, ends, and dry bread by turning them into delicious bliss balls.
They're super easy to make ahead and store in the freezer, and are perfect for gifting and snacking!
Giving a famous Italian classic dish a veggie update! Try out this Cauliflower Parmigiana.