Watermelon rind kimchi
Make kimchi magic with watermelon rinds. Perfect for summer BBQs or as a zesty addition to rice bowls and wraps!
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
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Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
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The beauty about this dish is that you can add any seasoning from your pantry, either fresh or dried herbs and spices. You can also choose your filling, anything you have spare in your fridge!
(Thank you Misfit Garden for this recipe)
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Make kimchi magic with watermelon rinds. Perfect for summer BBQs or as a zesty addition to rice bowls and wraps!
Make the strawberry season last all year long with this easy strawberry jam. This is a good way to use up under-ripe or tart strawberries - freeze them until you have enough to make a batch of jam.
A treat for the vegetarians, this hearty ‘meatloaf’ is completely meat free! Perfect for a shared lunch, this dish also makes a nutritious meal that the whole whānau can enjoy.
