Easy wontons
If you love wontons or dumplings try these beauties using up just one portion of leftovers. These are better then take aways. I call them ‘Fake Aways’
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The beauty about this dish is that you can add any seasoning from your pantry, either fresh or dried herbs and spices. You can also choose your filling, anything you have spare in your fridge!
(Thank you Misfit Garden for this recipe)
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
If you love wontons or dumplings try these beauties using up just one portion of leftovers. These are better then take aways. I call them ‘Fake Aways’
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