Nasi Goreng Style Rice

Method

1. Heat 1 tablespoon of oil in a large frying pan or wok over medium-high heat. Add the sausages and cook until browned and cooked through. Remove them from the pan and slice into bite-sized pieces.
2. Add the remaining tablespoon of oil to the same pan and toss in the diced onion. Cook until the onion softens and turns translucent.
3. Turn the heat up to high and add the garlic. Fry for about a minute, then stir in the green beans, carrot sticks, and cabbage. Cook, stirring frequently, until the beans are heated through and the carrot begins to soften.
4. Stir in the soy sauce, tomato sauce, and fish sauce, mixing well to coat the vegetables evenly.
5. Add the spring onions, chopped sausages, and cooled rice to the pan. Stir constantly to break up any clumps of rice and ensure everything is well combined and heated through. Drizzle over the sesame oil, if using.
6. Spoon the fried rice into bowls and finish with a sprinkle of chilli flakes or powder, if desired.