This tropical cake is perfect for afternoon tea.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This is a concentrated vegetable stock paste. Unlike conventional vegetable stock you use up all the ingredients instead of straining them out at the end saving all that goodness. You can even use your vegetable scraps to make it and it lasts for up to 4 months.
This is a healthier version of banana bread, great to use up brown bananas.
Use up leftover chicken, rice and cooked pumpkin in a cheesy casserole.
