Cow and Gate Tart
This is a dense and delicious savoury tart. You can load it into a picnic basket and take it on an adventure or devour it warmed through at home with some rocket on the side.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
A vegetarian take on Hungarian paprikash, a great comfort food highlighting the sweet, peppery and subtle earthy flavours of paprika.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This is a dense and delicious savoury tart. You can load it into a picnic basket and take it on an adventure or devour it warmed through at home with some rocket on the side.
Fried rice is the perfect way to use up leftover rice and any odds and ends lurking in your fridge.
It’s easy to turn leftover cooked pumpkin into pasta. Try this recipe today, no pasta machine needed!
