Maple and Smoked Paprika Whole Baked Cauliflower
A spectacular vegetarian main dish that makes the most of your cauliflower.
Save any fat and skin you have trimmed off your pork shoulder before roasting to make this crunchy pork popcorn. Unlike regular pork crackling which is cooked in the oven, this recipe is cooked in a fry-pan.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
A spectacular vegetarian main dish that makes the most of your cauliflower.
This recipe makes use of the whole vegetables and strips the ham hock of its meat. A hearty soup to eat right away or freeze for another time.
Colcannon cakes are a great way to use up leftover mashed potatoes.
