This microwave lemon curd is a good way to make the most of lemons when they are in season.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This is a concentrated vegetable stock paste. Unlike conventional vegetable stock you use up all the ingredients instead of straining them out at the end saving all that goodness. You can even use your vegetable scraps to make it and it lasts for up to 4 months.
Save your apple peels and cores to make your own apple cider vinegar. Use it as a salad dressing, a marinade for steak, a health tonic or even to wash your hair.
Crispy, fluffy, delicious mashed potato pancakes!
