Cauliflower and Sunflower Seed Pesto
You'll never throw away your cauliflower leaves again after trying this pesto.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
This microwave lemon curd is a good way to make the most of lemons when they are in season.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
You'll never throw away your cauliflower leaves again after trying this pesto.
The quickest spring rolls you’ll ever make and a delicious way to make leftover veggies legendary!
Gather the whānau to share this towering tortilla stack, layered with veges, beans and tender, shredded chicken. Serve it with a zesty orange and walnut salad.
