Crispy Fried Rice Cakes
Leftover rice is easily transformed into dainty, crispy rice cakes which make an ideal side dish.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
High in protein and gluten free, quinoa paired with chickpeas and roasted courgette make a deliciously hearty summer salad.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Leftover rice is easily transformed into dainty, crispy rice cakes which make an ideal side dish.
This chicken donburi uses simple, seasonal ingredients for a nourishing and low-cost meal, making it an easy weeknight upgrade from takeaways with flavour, colour, and comfort in every bowl.
Japanese cabbage pancake that's designed to be cooked with what you like. So check your pantry and fridge for flavour ingredients and veggies that need using up and get creative to make this Okonomiyaki.
