Celery Soup with Crusty Bread
If your celery is starting to go limp or you don't enjoy eating the inner stalks of the celery, then soup is the answer.
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High in protein and gluten free, quinoa paired with chickpeas and roasted courgette make a deliciously hearty summer salad.
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If your celery is starting to go limp or you don't enjoy eating the inner stalks of the celery, then soup is the answer.
Think of a tiramisu, Eton mess, and parfait fusion - add berries and you’ve made a berrymisu mess!
A great way to use up those soft berries and you can change up the recipe to use what you already have, or your favourite ingredients to fill the layers and make your own misu-mess.
If your kids won't eat their crusts, serve them these cinnamon sugar bread chips. Quick and easy to make, these make the perfect treat.
