Purple peach and bread pudding

Method

Pudding

1. Preheat the oven to 165C and grease a 22x33cm baking dish.
2. Chop peaches and place in a large bowl.
3. Combine milk (or condensed milk) and beaten eggs in a separate bowl then add to the peaches and mix well. Stir in the hot water, melted butter, cinnamon, and vanilla. Fold in the bread/buns until bread is completely moistened. Transfer mixture to the prepared baking dish.
4. Bake in the preheated oven for approx 1 hour, until a knife inserted into the centre of pudding comes out clean.
5. Let sit for 10 minutes before serving.

Caramel sauce

1. Melt the butter in a saucepan on the stove, add in the sugar and stir till smooth.
2. Slowly add in the cream until the mixture is smooth.
3. Bring to the boil stirring continuously and then remove from heat.