Creamy Coconut Rice Pudding
Turn leftover rice into a deliciously creamy treat with this great Nadia Lim recipe.
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Eat with the seasons
Maximising your fridge and freezer
Store smart
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Know your dates
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Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
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Make your own falafel using soaked lentils for a protein packed vegetarian meal. Let the fussy eaters fill their own wraps with their favourite salad and condiments and they’ll all be wanting more!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Turn leftover rice into a deliciously creamy treat with this great Nadia Lim recipe.
A treat for the vegetarians, this hearty ‘meatloaf’ is completely meat free! Perfect for a shared lunch, this dish also makes a nutritious meal that the whole whānau can enjoy.
These chewy carrot cake cookies are a great way to use up carrots that may have gone a bit limp in your vege drawer.
