Noodle Fritters
Give new life to leftover noodles by transforming them into fritters.
Recipe from The CSIRO Gut Care Guide
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Continue checking for 2-3 days. When ready it will be bubble and taste pleasantly sour without being offensive or having any mould. The timing will vary depending on your climate, it will be faster in hot environments and takes longer in cool environments. Once it is fermented place in fridge for up to 6 months.
Give new life to leftover noodles by transforming them into fritters.
Brent Martin's main dish as seen on Three and ThreeNow's Food Rescue Kitchen.
Become a Leftover Legend today! Instead of tossing out your leftover rice, transform it into a delicious meal with this quick and tasty recipe.