Pumpkin Gnocchi
It may sound fancy, but this pumpkin gnocchi is quick and easy to make using leftover pumpkin. Serve it with a garlic and herb brown butter glaze or your favourite pasta sauce.
Veggie Fritters
These crispy veggie fritters are a quick way to transform leftover vegetables.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
- Approximately 2 cups of leftover vegetables
- 2 raw potatoes, grated
- 1 onion, finely chopped
- 3 eggs, separated
- 2 tablespoons olive oil
- ½ cup self-raising flour
- Salt and pepper
Method
- Cut the leftover vegetables into small cubes.
- Mix the vegetables with the potatoes and onions.
- Place vegetables and egg yolks into a bowl and stir to combine.
- Place egg whites into a bowl and beat until foamy. Fold into the vegetable mixture.
- Form into patties suitable for your requirements.
- Heat oil in a large pan and cook until golden brown.