Veggie Fritters

Method

1. Cut the leftover vegetables into small cubes.
2. Mix the vegetables with the potatoes and onions.
3. Place vegetables and egg yolks into a bowl and stir to combine.
4. Place egg whites into a bowl and beat until foamy. Fold into the vegetable mixture.
5. Form into patties suitable for your requirements.
6. Heat oil in a large pan and cook until golden brown.