Mediterranean Mince Pies
Give new life to leftover mince with these individual Mediterranean mince pies. This recipe can easily be scaled up or down depending on how much mince you have.
Veggie Fritters
These crispy veggie fritters are a quick way to transform leftover vegetables.
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Ingredients
- Approximately 2 cups of leftover vegetables
- 2 raw potatoes, grated
- 1 onion, finely chopped
- 3 eggs, separated
- 2 tablespoons olive oil
- ½ cup self-raising flour
- Salt and pepper
Method
- Cut the leftover vegetables into small cubes.
- Mix the vegetables with the potatoes and onions.
- Place vegetables and egg yolks into a bowl and stir to combine.
- Place egg whites into a bowl and beat until foamy. Fold into the vegetable mixture.
- Form into patties suitable for your requirements.
- Heat oil in a large pan and cook until golden brown.