Veggie Fritters

15 votes

These crispy veggie fritters are a quick way to transform leftover vegetables.

Serves

4

Preparation Time

20 Minutes

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Ingredients

Approximately 2 cups of leftover vegetables
2 raw potatoes, grated
1 onion, finely chopped
3 eggs, separated
2 tablespoons olive oil
½ cup self-raising flour
Salt and pepper

Method

Cut the leftover vegetables into small cubes.
Mix the vegetables with the potatoes and onions.
Place vegetables and egg yolks into a bowl and stir to combine.
Place egg whites into a bowl and beat until foamy. Fold into the vegetable mixture.
Form into patties suitable for your requirements.
Heat oil in a large pan and cook until golden brown.

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Veggie Fritters

4

20 Minutes

Ingredients

Method

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