Lemon and Herb Flavoured Cauliflower Rice
Use up the whole of your cauliflower - stalks and all - by making this lemon and herb cauliflower rice.
Full of flavour, these cauliflower steaks are great as a side or as an entrée served with yoghurt or sour cream and topped with fresh herbs. It’s a great way to eat the whole of a cauliflower - stalks and all.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Use up the whole of your cauliflower - stalks and all - by making this lemon and herb cauliflower rice.
Homemade pizzas are a great way to use up leftovers and this cauliflower pizza base means you get an extra serve of vegetables.
You'll never throw away your cauliflower leaves again after trying this pesto.
