Malfatti (Silverbeet & Ricotta Italian dumplings)
Malfatti, meaning "badly made," are simple, misshapen, and delicious—no need for perfection here! Try these easy, cheesy Italian dumplings that is somewhere between gnocchi and ravioli.
Take sliced bread to another level with these tasty veggie bread parcels. Crunchy and packed with flavour, they're a great way to use up leftover vegetables.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Malfatti, meaning "badly made," are simple, misshapen, and delicious—no need for perfection here! Try these easy, cheesy Italian dumplings that is somewhere between gnocchi and ravioli.
This deliciously thick stew can be varied depending on what you have in the fridge. Its good served with couscous, rice, baked potatoes or warm pita bread and salad. It’s also really tasty cold the next day served in a wrap.
Coated in crunchy cornflakes for the most satisfying crispy bite, this Cauliflower Burger with chickpeas are sure to hit the spot!
