Veggie Bread Parcels

Method

1. Preheat the oven to 190°C and grease a baking tray.
2. Use a rolling pin to roll the slices of bread until they are thin and flat, set aside.
3. Combine the next six ingredients in a bowl and mix.
4. Lay the bread slices in a single layer, then evenly distribute the vegetable mixture on each slice of bread forming a rough triangle
5. Brush a generous amount of water around the edges of the bread.
6. Take a corner and fold it diagonally then press the edges together, forming a triangle.
7. Repeat with the rest of the bread slices.
8. Beat the eggs into a wide, shallow bowl.
9. Dip and coat each bread parcel with the egg, then place on the baking tray.
10. Bake for 10-12 minutes, until golden.