Veggie Bread Parcels

10 votes

Take sliced bread to another level with these tasty veggie bread parcels. Crunchy and packed with flavour, they're a great way to use up leftover vegetables.

45 Minutes

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  • 8 slices of bread
  • 3 cups mashed vegetables (potato, pumpkin, kumara or a mix of all three)
  • 1 cup cooked mixed vegetables (e.g. peas, carrots and corn)
  • 3 teaspoons curry powder
  • ½ teaspoon salt
  • Pepper, to taste
  • Water, to seal
  • 2 eggs


  1. Preheat the oven to 190°C and grease a baking tray.
  2. Use a rolling pin to roll the slices of bread until they are thin and flat, set aside.
  3. Combine the next six ingredients in a bowl and mix.
  4. Lay the bread slices in a single layer, then evenly distribute the vegetable mixture on each slice of bread forming a rough triangle
  5. Brush a generous amount of water around the edges of the bread.
  6. Take a corner and fold it diagonally then press the edges together, forming a triangle.
  7. Repeat with the rest of the bread slices.
  8. Beat the eggs into a wide, shallow bowl.
  9. Dip and coat each bread parcel with the egg, then place on the baking tray.
  10. Bake for 10-12 minutes, until golden.
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