Just a Mum's Kitchen Potato & Leek Soup
Warm up with this comforting Potato and Leek Soup, made effortlessly in the slow cooker. Creamy, hearty, and full of flavour, it’s the perfect way to use up extra spuds and leeks.
Your food waste fighting recipe to use up yoghurt, berries, nuts, or dried fruit. Freeze, snap, and enjoy, perfect for gifting, snacking, and making the most of what you have!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Optional extras
Warm up with this comforting Potato and Leek Soup, made effortlessly in the slow cooker. Creamy, hearty, and full of flavour, it’s the perfect way to use up extra spuds and leeks.
Rice is one of my absolute favourite sides, and this ‘pimped up’ version takes it to a new height. Great as a hot side, or as a salad with added veggies, feta or leftover meat.
Crispy lamb cooked with store cupboard spices is a wonderful combination and is a delicious way to use up any minced lamb to create a quick and easy supper dish.
