02 June 2021
Leftovers Vege Frittatta
Look for whatever you still have left in the vege bin to make a healthy & tasty meal by adding eggs & grated cheese:
In an oven proof pan sauté a finely sliced onion, add crushed garlic then finely sliced raw veges such as carrot, broccoli, cauliflower, mushrooms, leeks – whatever you have.
Then sliced leftover cooked potato, kumara, pumpkin etc.
When all are tender & heated through pour on 4 – 6 seasoned beaten eggs and sprinkle generously with grated cheese. Heat gently until the is egg nearly cooked then put under grill to brown & puff up the top.
– Small amounts of bacon, ham, cooked meat can also be added too.