Michelle’s suggestions on how not to waste any food….

• You don’t need to peel vegetables, the skin is the most nutritious part
• Always take leftovers for lunch or eat for the next meal
• Freeze excess portions
• Avoid the ‘two-for’ advertisements in supermarkets
• Buy fresh fruit and vegetables for a few days at a time only
• Use a biobag bin in the kitchen for organic vegetable scraps but no meat
• Use a compost bin in the garden or give your scraps to neighbours who have one