Roasted Whole Fish with Escabeche style sauce
Roast the whole fish and top with a spiced sweet and sour style escabeche sauce.
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Roast the whole fish and top with a spiced sweet and sour style escabeche sauce.
The ultimate hearty one pot meal perfect for cheaper cuts of meat.
With a potato crust replacing traditional pastry, it’s a hearty, gluten-free option that can easily be customised with whatever veggies or proteins you have on hand.
