Tomato Chutney
If you've got a bumper crop of tomatoes, get busy making this tomato chutney - it is easier than you may think.
Curried Rice Salad
Turn leftover cooked rice into a fresh, nutritious salad.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
- 400g cooked rice, chilled
- 1 apple
- 1 red onion
- 1 capsicum
- 55g raisins
- 3 tablespoons finely chopped fresh herbs
- 60ml oil
- 75ml white wine vinegar
- 2 teaspoons curry powder
Method
- Peel the onion and chop it finely. Deseed and dice the capsicum. Core and chop or slice the apple.
- Whisk the ingredients for the dressing together.
- Toss all the ingredients together in a large bowl, then transfer to a serving dish or individual bowls to serve.