Sign up for all the latest tips and tricks on how to reduce your food waste!
Sign Up Now No Thank You ×

Curried Rice Salad

1 vote

Turn leftover cooked rice into a fresh, nutritious salad.

4
10 Minutes

Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.

Ingredients

  • 400g cooked rice, chilled
  • 1 apple
  • 1 red onion
  • 1 capsicum
  • 55g raisins
  • 3 tablespoons finely chopped fresh herbs
  • 60ml oil
  • 75ml white wine vinegar
  • 2 teaspoons curry powder

Method

  1. Peel the onion and chop it finely. Deseed and dice the capsicum. Core and chop or slice the apple.
  2. Whisk the ingredients for the dressing together.
  3. Toss all the ingredients together in a large bowl, then transfer to a serving dish or individual bowls to serve.
Print This Recipe

You might also like...