Turn leftover cooked rice into a fresh, nutritious salad.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This fresh spring salad uses the entire cauliflower stalks and stems to replace the bulgar wheat that’s usually found in tabbouleh. Perfect for anyone who is gluten-free this recipe is full of fresh herbs and the inclusion of oranges adds a lovely sweetness.
Making a strudel out of filo pastry is a simple way to make a pie. This chicken and cranberry strudel can be made using your leftover Christmas turkey.
These easy peel muffins use banana and orange peels. Give them a go - you will be surprised how good they taste.