Brain Popcorn with Chilli Mayo
This lamb's brain popcorn is crispy and crunchy on the outside and creamy on the inside. It's perfect for people who are wanting to try eating offal. Served with this chilli mayo it makes for an intelligent snack.
Curried Rice Salad
Turn leftover cooked rice into a fresh, nutritious salad.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
- 400g cooked rice, chilled
- 1 apple
- 1 red onion
- 1 capsicum
- 55g raisins
- 3 tablespoons finely chopped fresh herbs
- 60ml oil
- 75ml white wine vinegar
- 2 teaspoons curry powder
Method
- Peel the onion and chop it finely. Deseed and dice the capsicum. Core and chop or slice the apple.
- Whisk the ingredients for the dressing together.
- Toss all the ingredients together in a large bowl, then transfer to a serving dish or individual bowls to serve.