Vegetarian Butter 'Chicken' Curry
A vegetarian twist on a classic butter chicken made with tofu and served with a simple homemade kachumber (cucumber) salad.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Don't throw out your broccoli stalks, they are a key ingredient in this nourishing soup from Dr Libby Weaver.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
A vegetarian twist on a classic butter chicken made with tofu and served with a simple homemade kachumber (cucumber) salad.
Give new life to stale brownies with these easy but impressive truffles.
This Beef Burger recipe is part of the Recipe Remix series, see tips for more remix versions.
