Kumara and Roast Meat Croquettes
Former MasterChef NZ contestant Hayley-Marie Bilton shares her great recipe to use up the leftovers from your roast.
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Plan
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A-Z Storage guide
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Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Try these banana nuggets instead of a biscuit with your cup of tea.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Former MasterChef NZ contestant Hayley-Marie Bilton shares her great recipe to use up the leftovers from your roast.
Try something new by making this bread gnocchi. Similar to dumplings, it is a good way to turn sliced bread into a meal.
Crispy, flavour-packed carrot and onion bhajis meet a zesty carrot top chutney in this waste-free, vegan-friendly, compleating dish—perfect as a side, snack, or meat-free BBQ swap.
