Pumpkin and Caramelised Onion Tarts
Make use of soft red onions and leftover pumpkin in these mini tarts.
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These are apple pies with a twist! They're quick and easy to make, and are a great way to use up small amounts of leftover pastry.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Make use of soft red onions and leftover pumpkin in these mini tarts.
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