Yakimeshi-style Egg Fried Rice
Inspired by Yakimeshi, a Japanese style fried rice, our vegetarian dish is loaded with veges and easy to whip up for a night in!
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Beyond the kitchen
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Thick, creamy, tangy and delicious; this bread aioli is a great way to use up stale and even frozen bread. Serve it as a dip or a sauce.
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Inspired by Yakimeshi, a Japanese style fried rice, our vegetarian dish is loaded with veges and easy to whip up for a night in!
This delicious lasagne can be varied to use up whatever you have on hand. This recipe is enough for a big lasagne so if you only have a few people to feed, halve the ingredients for a smaller lasagne or divide into two separate dishes and freeze one, ready for next time!
Create a vibrant Carrot Pesto Orecchiette by blending herb stems and carrot tops into a flavourful herb oil, making the most of the whole produce.
