Poached meringue, apple compote & grape granita
Sam Clark's dessert dish as seen on Three and ThreeNow's Food Rescue Kitchen.
Thick, creamy, tangy and delicious; this bread aioli is a great way to use up stale and even frozen bread. Serve it as a dip or a sauce.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Sam Clark's dessert dish as seen on Three and ThreeNow's Food Rescue Kitchen.
Rice is one of my absolute favourite sides, and this ‘pimped up’ version takes it to a new height. Great as a hot side, or as a salad with added veggies, feta or leftover meat.
Served warm or cold, this surprising salad combination is tasty and filling.
