Filo (Phyllo) Turon
A loved Filipino snack and street food commonly made with spring roll wrappers and deep fried. This version of a Turon uses filo (or phyllo) pastry making a light, crispy and delicious snack!
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Don't waste the woody ends of your asparagus spears, use them to make this delicious asparagus stalk soup.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
A loved Filipino snack and street food commonly made with spring roll wrappers and deep fried. This version of a Turon uses filo (or phyllo) pastry making a light, crispy and delicious snack!
This creamy Avocado Herb Yoghurt Sauce is perfect for using up half an avocado and that last bit of yoghurt. It's fresh, zesty, and delicious on salads, bowls, or wraps!
Crispy, golden, and packed with flavour, this recipe is the ultimate savoury twist on a classic—using up those last bits of cream, cheese, and bread. Quick and easy to make, and seriously satisfying.
