Bacon and Corn Baked Potatoes
A hearty, budget-friendly meal that’s perfect for chilly nights and a simple way to create a filling dinner while making the most of ingredients you may already have at home.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
These crispy veggie fritters are a quick way to transform leftover vegetables.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
A hearty, budget-friendly meal that’s perfect for chilly nights and a simple way to create a filling dinner while making the most of ingredients you may already have at home.
If you make your own nut milk then don't waste the almond pulp. These easy chocolate brownies use almond pulp and aquafaba so they really are a zerowaste treat!
A great way to use up leftover meatballs and roast vegetables in healthy wrap. Truly portable, these make a winning picnic meal that's healthy and delicious.
