Microwave Lemon Curd
This microwave lemon curd is a good way to make the most of lemons when they are in season.
All you need to whip up this quick one cup jam is half a cup of berries and half a cup of sugar. Easy as!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This microwave lemon curd is a good way to make the most of lemons when they are in season.
This raspberry and avocado ice cream by Irina from Nourishing Works is an easy, delicious and healthy way to use up avocados, should you be in the fortunate position to have too many (or have some over-ripe ones). It's dairy free and you can use maple syrup to make it vegan.
Slow cooking brings out the flavours in this winter warming lamb neck chops stew. This dish is perfect to put in a large slow cooker at the beginning of the day - you will come home to a house smelling of Italian flavours.