Cauliflower parmigiana
Giving a famous Italian classic dish a veggie update! Try out this Cauliflower Parmigiana.
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This unique carrot cake recipe uses cooked carrots instead of raw carrots. Give it a go next time you have leftover cooked carrots.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Giving a famous Italian classic dish a veggie update! Try out this Cauliflower Parmigiana.
It may sound fancy, but this pumpkin gnocchi is quick and easy to make using leftover pumpkin. Serve it with a garlic and herb brown butter glaze or your favourite pasta sauce.
Turn your leftover puff pastry into these moreish cheese straws. They make a great party snack and you can use a range of flavourings depending on what you have to hand.
