Vege stalk and kumara curry
Don't throw away your broccoli or cauliflower stalks! Use them to make a tasty curry instead
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
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This unique carrot cake recipe uses cooked carrots instead of raw carrots. Give it a go next time you have leftover cooked carrots.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Don't throw away your broccoli or cauliflower stalks! Use them to make a tasty curry instead
A quick and easy baked chicken dish inspired by Chinese takeaway style lemon chicken.
Even the brownest bananas can be used to make this pan fried banana split.
