Spicy Chicken and Vegetable Pancakes
Once you have mastered this pancake recipe you will be whipping these up all the time to fill with your leftovers.
Save any fat and skin you have trimmed off your pork shoulder before roasting to make this crunchy pork popcorn. Unlike regular pork crackling which is cooked in the oven, this recipe is cooked in a fry-pan.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Once you have mastered this pancake recipe you will be whipping these up all the time to fill with your leftovers.
If you have an abundance of persimmons and don't know what to do with them, try this delicious dense but moist persimmon loaf.
If you've got a bumper crop of tomatoes, get busy making this tomato chutney - it is easier than you may think.