Whole Lemon Loaf
Compleating at its finest!
Recipe was inspired by the Whole Meyer Lemon Loaf by Nicola Galloway, find the link to this recipe in the cooking tips below.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
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Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
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This fridge harvest frittata is a great way to turn leftover vegetables into a filling meal which is perfect for any time of the day.
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Compleating at its finest!
Recipe was inspired by the Whole Meyer Lemon Loaf by Nicola Galloway, find the link to this recipe in the cooking tips below.
Malfatti, meaning "badly made," are simple, misshapen, and delicious—no need for perfection here! Try these easy, cheesy Italian dumplings that is somewhere between gnocchi and ravioli.
Quartered pieces of corn on the cob that are either baked, deep-fried or air-fried. Fun to make and even more fun to eat!
