Turmeric and Garlic Cauliflower Steaks
Full of flavour, these cauliflower steaks are great as a side or as an entrée served with yoghurt or sour cream and topped with fresh herbs. It’s a great way to eat the whole of a cauliflower - stalks and all.
This fridge harvest frittata is a great way to turn leftover vegetables into a filling meal which is perfect for any time of the day.
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Full of flavour, these cauliflower steaks are great as a side or as an entrée served with yoghurt or sour cream and topped with fresh herbs. It’s a great way to eat the whole of a cauliflower - stalks and all.
Leftover rice is easily transformed into dainty, crispy rice cakes which make an ideal side dish.
A plant-based twist on a Sichuan classic! It’s full of bold flavour, simple to make, and perfect served over steamed rice for a satisfying weeknight meal.
