Strawberry Jam
Make the strawberry season last all year long with this easy strawberry jam. This is a good way to use up under-ripe or tart strawberries - freeze them until you have enough to make a batch of jam.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
If your asparagus has gone a little limp, use it to make this cheesy baked asparagus and no one will ever know.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Make the strawberry season last all year long with this easy strawberry jam. This is a good way to use up under-ripe or tart strawberries - freeze them until you have enough to make a batch of jam.
Crispy, flavour-packed carrot and onion bhajis meet a zesty carrot top chutney in this waste-free, vegan-friendly, compleating dish—perfect as a side, snack, or meat-free BBQ swap.
Treat yourself with these feijoa skin muffins - not only are they delicious (they taste like tangy fruit lollies), you can thank yourself for reducing food waste as well!
