Okonomiyaki
Turn your cabbage into this simple and versatile Japanese savoury pancake. Make it your own by topping it with your favourite toppings.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
This courgette dip is delicious with grilled pita bread, carrot and celery sticks, or in sandwiches and wraps.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Turn your cabbage into this simple and versatile Japanese savoury pancake. Make it your own by topping it with your favourite toppings.
This Creamy Soup recipe is part of the Recipe Remix series, see tips for more remix versions.
Allyson Gofton's sweetly spiced apple cake with a nutty streusel topping is easy and quick to make, and it uses pantry staples.
