Queen of Pudding
Crowned with meringue peaks, turn bread crusts or stale slices of bread into an impressive pudding!
This simple but delicious roti wrap is a family favourite and a great way to use leftover brisket, lamb shoulder or any other cooked meat.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Flip over the roti and repeat on the other side.
Crowned with meringue peaks, turn bread crusts or stale slices of bread into an impressive pudding!
Raid your fridge for any leftover meat and wilting greens which you can use to whip up this quick fridge harvest stew.
You won’t miss the meat in this hearty vegetarian bolognese. Use whatever vegetables you have on hand to create a delicious sauce with many uses.