Leftover Lattice Pies
Muffin tins are an easy way to make pies and the best thing is, you can fill them with all types of leftovers. These lattice top pies look great and use up all those pastry scraps.
Looking for a meaty twist on dumplings? Matt Melville cooked up these delicious dumplings using leftover brisket (lamb shoulder works well here too), a handful of fresh and frozen veggies, and some chili. Comfort food at its best - and a great recipe to get the kids involved with!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Dumpling sauce
Brisket dumplings
For the brisket dumplings
For the sauce
To serve
Muffin tins are an easy way to make pies and the best thing is, you can fill them with all types of leftovers. These lattice top pies look great and use up all those pastry scraps.
Don't throw away your banana peels, they are the secret ingredient in this cake.
These feijoa pancakes will become a family favourite. They're perfect for an after school treat.