Easy Smashed Potatoes
Leave the skins on to make smashed potatoes - fluffy on the inside and crispy on the outside.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Looking for a quick and easy meal to feed the whānau? Our crumbed fish tacos hit the spot for a nutritious, simple and delicious lunch or dinner.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Leave the skins on to make smashed potatoes - fluffy on the inside and crispy on the outside.
Hearty, smoky, and packed with flavour, this Slow Cooker Black Bean and Chorizo Stew is simple to prepare and perfect for warming up on cooler days.
This Korean-inspired fried chicken recipe is a tasty dinner for any night of the week. Perfect for sharing, serve the crispy chicken with a side of cheesy corn and an easy homemade pickle.
