Leftover Lamb and Chickpea Curry
There’s nothing more satisfying than repurposing leftovers and getting not just another complete meal out of them, but also something with completely different flavours and presentation.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
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Looking for a quick and easy meal to feed the whānau? Our crumbed fish tacos hit the spot for a nutritious, simple and delicious lunch or dinner.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
There’s nothing more satisfying than repurposing leftovers and getting not just another complete meal out of them, but also something with completely different flavours and presentation.
Try something different with these unique lamb and noodle balls. They're exquisitely delicious in their Vietnamese flavour, and they'll also turn heads at any gathering!
These pizzas are made from pita pockets and use cupboard staples to make your money go further.
