Lemon and Herb Flavoured Cauliflower Rice
Use up the whole of your cauliflower - stalks and all - by making this lemon and herb cauliflower rice.
A super tasty and easy way to use up your apples.
Check out the tip below for an idea to use up some bread ends and bread crusts in the crumble!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Filling
Topping
Use up the whole of your cauliflower - stalks and all - by making this lemon and herb cauliflower rice.
Turn your leftover puff pastry into these moreish cheese straws. They make a great party snack and you can use a range of flavourings depending on what you have to hand.
Quartered pieces of corn on the cob that are either baked, deep-fried or air-fried. Fun to make and even more fun to eat!