Pumpkin and Caramelised Onion Tarts
Make use of soft red onions and leftover pumpkin in these mini tarts.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
A super tasty and easy way to use up your apples.
Check out the tip below for an idea to use up some bread ends and bread crusts in the crumble!
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Filling
Topping
Make use of soft red onions and leftover pumpkin in these mini tarts.
The whole family will love tucking into this flavorful Chana Masala inspired curry! Simple to make, with subtle spices and hidden veges, this makes a hearty plant-based dinner.
Leftover rice is easily transformed into dainty, crispy rice cakes which make an ideal side dish.
