Easy Smashed Potatoes
Leave the skins on to make smashed potatoes - fluffy on the inside and crispy on the outside.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Make the most brightly flavoured cupcakes by blending up a whole orange!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Leave the skins on to make smashed potatoes - fluffy on the inside and crispy on the outside.
This fridge harvest crumble is a quick and easy way to use up ripe fruit. Use whatever fruit you have.
A summer ready sausage pasta that’s full of flavour and also perfect for using up leftover BBQ sausages. Easy, tasty, and ideal for a quick dinner or sharing at a potluck!
