Chicken Rice Paper Cups
These crispy chicken rice paper cups are easy to make, impressive to look at and delicious to eat.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
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Japanese cabbage pancake that's designed to be cooked with what you like. So check your pantry and fridge for flavour ingredients and veggies that need using up and get creative to make this Okonomiyaki.
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For the batter
These crispy chicken rice paper cups are easy to make, impressive to look at and delicious to eat.
Chantelle Nicholson's main dish as seen on Three and ThreeNow's Food Rescue Kitchen.
This recipe is PERFECT for those old carrots that you find at the bottom of your fridge.
