Tripe with Onion and Parsley
Using a slow cooker for this tripe with onion and parsley recipe ensures that the tripe is tender and keeps that distinctive smell under wraps while it cooks.
This is an ideal way to use up any left-over cooked rice. Adapt the filling to include whatever you have in the fridge.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Using a slow cooker for this tripe with onion and parsley recipe ensures that the tripe is tender and keeps that distinctive smell under wraps while it cooks.
Crowned with meringue peaks, turn bread crusts or stale slices of bread into an impressive pudding!
Imagine a dessert so simple yet bursting with flavour that you can whip it up in minutes. That’s exactly what you get with this 1 Ingredient mandarin Sorbet!
