Eggplant rolls

Method

1. Heat a pan over medium heat, add a drizzle of olive oil.
2. Grill the eggplant for about 1 to 2 minutes each side without burning them.
3. Mix all the rest of the ingredients, in a bowl until becomes a paste, season with salt and pepper.
4. Spread the filling mix evenly on one side of the eggplant and roll.
5. Repeat with all the eggplant slices, place on a plate, drizzle with olive oil and balsamic reduction and top with chopped fresh herbs.