The ultimate guide to freezing Christmas leftovers

The ultimate guide to freezing Christmas leftovers

Ham and turkey, pavlova and trifle, plates of salads and seafood – a lot of time and money go into making a Christmas feast.

We love to have a mountain of food at Christmas time, but because of this, it is estimated that the amount of food wasted doubles in December.

This year, instead of throwing away your leftovers when you can no longer handle another ham sandwich, freeze them. You may be surprised just how many Christmas foods can be frozen such as cooked turkey, ham and your Christmas pud.

Freezing your Christmas leftovers will save you food and money, as well as allowing you to enjoy your Christmas treats for months to come.

Check out our comprehensive list of what Christmas foods can be frozen so you’re prepared to deal with your leftovers on Boxing Day. Make sure you stock up on good airtight containers and freezer bags in advance!

Tips for freezing leftovers:

– Meat


Ham for freezing

Slice ham off the bone and wrap small portions tightly in cling wrap. Place in re-sealable bags. Freezing ham may mildly affect the texture, so it may no longer be great for sandwiches but will be perfect for using in things like pasta, pies and quiches. You have up to two weeks in order to freeze your ham.

Freeze the ham bone to use in winter to make soup.


Turkey can be frozen and then used as you would use cooked chicken. Remove the meat from the bones before freezing. Keep the bones and carcass to make stock. Check out our 8 recipe ideas for using up leftover turkey.

Other cooked meats

If lamb, beef or chicken is on the menu at your place, you can freeze the leftovers as you would for turkey or ham. This works best for roasted meats as you may find that barbecue meats dry out a lot once reheated. When you are reheating meat that has been frozen, make sure you heat it until it is piping hot.


Seafood is always best when it is fresh, so aim to eat it on the day you prepare it. The exception is things like smoked salmon or other fish, which has been cured so that it will last well in the fridge.

– Sides



Cooked vegetables can be frozen to be eaten at a later date. Depending on the vegetable, freezing them may change their texture once they are thawed. Use them in pies, soups or stews.


Potatoes – whether boiled new potatoes or roasted ones – can be frozen. Alternatively, use them while they are fresh to whip up a potato salad.

Bread rolls

As the freezer is the best place to store your bread, it’s a no-brainer that you can freeze your bread rolls. Even if they have gone a bit stale, chuck them in the deep freeze – you can use them to make garlic bread, breadcrumbs or bread-and-butter pudding.

Green salad

Green Salad

If you freeze a lettuce-based salad you will end up with a limp, watery mess, so we don’t advise it. It is best to eat salad the day you make it. Tip: don’t add dressing to a salad until just before you are about to eat it, otherwise it will go soggy and limp, and won’t last well. For something different, use leftover salad in rice paper rolls.


Any leftover turkey stuffing can be frozen.


If you went to the effort of making a delicious homemade gravy to accompany your turkey, you’ll want to keep the leftovers. Freeze gravy in ice cube trays so that you can pull at small amounts next time you make a roast.

Cranberry sauce

Whilst cranberry sauce will keep well in the fridge, it can also be successfully frozen if you want to stash some away to go with your ham or turkey leftovers.

– Sweets

Christmas cake

Christmas Fruit Cake

Like most cakes, Christmas cake lasts well in the freezer. Cut it into small portions and enjoy it throughout the year.

Christmas pudding

Yep, you can put your pud in the freezer. Portion it before you freeze it – you’ll thank yourself when you fancy a late-night dessert.

Mince pies

You can freeze mince pies – it’s a good way to stop them going stale.  However they may be crumbly when they thaw. If they are, use them as a crumble topping or sprinkle them on or through ice cream.


Unfortunately, pavlova is one of the few sweet things that shouldn’t be frozen – but it does make for a good breakfast on Boxing Day!

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Pav for breakfast? Why not! Boxing Day is for embracing leftovers. Remember: if you can't eat it, freeze it! #leftovers #lovefoodhatewaste

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Like a pav, a trifle is best eaten fresh.


If your berries have gone a little bit squishy, freeze them. You can add them to smoothies, use them to make a berry sauce or try this one cup jam.

Fruit salad

Freeze it and then use it to make jungle gelato or a smoothie.

Panforte, stollen and panettone

These Christmas treats all can be frozen – just make sure to portion them before you freeze.

Biscuits, cookies and gingerbread

Christmas biscuits

Fill your freezer with biscuits so that you can have a stash to keep you going throughout the rest of the year.

– Others

Egg yolks

Making a pavlova or meringues? You can freeze the egg yolks that you don’t use. To freeze egg yolks you need to either add salt or sugar to them before you freeze so that they don’t become gelatinous in the freezer. Decide beforehand whether you are likely to use the yolks in a sweet or savoury dish as that will dictate whether you should use sugar or salt.

If using sugar, use the ratio of 1 ½ teaspoons of sugar per ¼ cup of egg yolks (approximately 4 yolks).

If using salt, use the ration of 1/8 teaspoon of salt per ¼ cup of egg yolks (approximately 4 yolks).

Mix well and then freeze in ice cube trays or a small plastic bag.


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Don’t like to see your wine go to waste? Pour your leftovers into an ice tray to keep on hand for cooking!

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Leftover wine (there is such a thing) can be frozen to be used later for cooking.


Things like hummus and pesto can be successfully frozen, but be wary of freezing dairy-based dips (like sour cream and onion) as they are likely to split once thawed.