Aquafaba Chocolate Mousse
Aquafaba is the brine in a can of chickpeas and is often used to replace eggs in recipes. Try it in this healthier recipe for chocolate mousse.
These apple and cinnamon gummies are a lot like lollies. They are great for using up soft apples, or try using pureed berries, feijoas or other fruit instead of the apples.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Aquafaba is the brine in a can of chickpeas and is often used to replace eggs in recipes. Try it in this healthier recipe for chocolate mousse.
This is a healthier version of banana bread, great to use up brown bananas.
A tasty and easy way to use up your leftover kūmara and potato peels.
