Avocado Herb Yoghurt Sauce

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This creamy Avocado Herb Yoghurt Sauce is perfect for using up half an avocado and that last bit of yoghurt. It's fresh, zesty, and delicious on salads, bowls, or wraps!

2
10 Minutes

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Ingredients

  • 1 cup Greek yoghurt or plain yoghurt
  • 1/2 a ripe avocado
  • 1/4 cup packed parsley and coriander
  • 1 spring onion, sliced
  • 2 Tbsp lemon juice
  • 1 Tbsp extra virgin olive oil
  • 1 clove garlic, minced
  • 1/4 tsp salt
  • Freshly ground pepper (optional)

Method

  1. Combine ingredients into a vessel that fits your stick blender. Blend until smooth.
  2. Add pepper to your taste.
  3. Drizzle over wraps, on roast vegetables or salads. Store in a jar in the fridge for up to 3 days.
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