Easy Flatbread

Method

1. Place water and sugar in a mixing bowl. Swirl to dissolve. Sprinkle yeast over the top and stand in a warm place for 10 minutes until frothy.
2. Add the rest of the ingredients and mix in the bowl until a shaggy ball forms. Tip dough out onto a clean, floured surface and knead for 5 minutes until dough is completely smooth. Add a little flour only to stop from sticking to your hands. The dough should be stretchy and smooth.
3. Drizzle the bowl with a little oil and place the kneaded ball of dough into the bowl. Cover with a clean tea towel and allow to rise at room temperature for at least 1 hour until doubled in size.

For Flatbreads

1. Divide the dough into 6 or 8 even pieces depending on if you want medium or large wraps.
2. On a floured surface, use a rolling pin to roll a ball into a flat disk.
3. Place a non-stick frying pan on high heat. No oil is necessary. Once hot, place flattened dough onto the pan for 1 to 2 minutes per side. Do not overcook or the flatbreads will lose their suppleness and become dry.
4. Remove flatbread from heat and place on a plate or container. Repeat with all dough until complete.

For Pizza

1. Divide dough in two.
2. On a floured surface, use a rolling pin to half the dough into a pizza base. Place pizza base on a tray. Repeat with the other half of the dough.
3. Allow to rise for 15 minutes.
4. Top with your favourite ingredients.
5. Bake in a 220°C oven for 15 to 20 minutes until pizzas are cooked. Slice and serve.

* Pizza bases can be par-baked for 10 minutes and frozen for future meals.