DIY pasta
Making your own pasta is a great way to save money and reduce how much plastic you use
Bread-and-butter pudding always tastes better than it sounds – and the addition of banana and chocolate makes it even better. This is a simple dessert for kids to make.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Making your own pasta is a great way to save money and reduce how much plastic you use
You won’t miss the meat in this hearty vegetarian bolognese. Use whatever vegetables you have on hand to create a delicious sauce with many uses.
Overripe, mushy, or floury apples are perfect to make delicious golden, crispy apple fritters! A fun and tasty way to use up older fruit and satisfy your sweet tooth at the same time.
