Vegan Mapo Tofu
A plant-based twist on a Sichuan classic! It’s full of bold flavour, simple to make, and perfect served over steamed rice for a satisfying weeknight meal.
If you aren't sold on the idea of salad, you can cook your lettuce. This speedy cooking method keeps the lettuce quite crisp and it is a good side dish with a Chinese-style meal.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
A plant-based twist on a Sichuan classic! It’s full of bold flavour, simple to make, and perfect served over steamed rice for a satisfying weeknight meal.
Make the most of the remaining fish flesh left on the bone after filleting.
Turn your courgette glut into burgers with this courgette burger recipe. They are a light, meat-free alternative.
