Just a Mum's Kitchen Potato & Leek Soup
Warm up with this comforting Potato and Leek Soup, made effortlessly in the slow cooker. Creamy, hearty, and full of flavour, it’s the perfect way to use up extra spuds and leeks.
If you’ve got hungry mouths to feed, this recipe is for you. Sweet and satisfying, your kids can whip up this meal in a mug in a matter of minutes, using whatever you have in the pantry.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Warm up with this comforting Potato and Leek Soup, made effortlessly in the slow cooker. Creamy, hearty, and full of flavour, it’s the perfect way to use up extra spuds and leeks.
Turn leftover cooked pumpkin into these delicious pumpkin muffins. They're perfect for breakfast, a lunchbox treat or afternoon snack.
While this is called a pudding, it is actually more like a cake.