Veggie Fritters
These crispy veggie fritters are a quick way to transform leftover vegetables.
If you’ve got hungry mouths to feed, this recipe is for you. Sweet and satisfying, your kids can whip up this meal in a mug in a matter of minutes, using whatever you have in the pantry.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
These crispy veggie fritters are a quick way to transform leftover vegetables.
If you make your own nut milk then don't waste the almond pulp. These easy chocolate brownies use almond pulp and aquafaba so they really are a zerowaste treat!
Got kūmara that needs using up or leftover boiled or mashed kūmara? Try making this flatbread, and you only need two ingredients!