Vegan Mapo Tofu
A plant-based twist on a Sichuan classic! It’s full of bold flavour, simple to make, and perfect served over steamed rice for a satisfying weeknight meal.
This is ideal as an entrée (one or two cannelloni per person) or as a main, depending on the size of your appetite!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Cheese sauce
A plant-based twist on a Sichuan classic! It’s full of bold flavour, simple to make, and perfect served over steamed rice for a satisfying weeknight meal.
Fried rice is the perfect way to use up leftover rice and any odds and ends lurking in your fridge.
Lauraine Jacobs' unique twist on the traditional apple pie uses cream cheese and walnuts.
