Slow cooker chicken congee
Warm, nourishing, and budget-friendly, this slow cooker chicken congee transforms humble ingredients into a rich, comforting dish, perfect for feeding the whānau with ease.
Jambalaya means jumbled or mixed up, which is a great way to describe this dish as it contains a mix of spice, chicken, prawns, vegetables and rice. You can experiment with different meats and veg, depending on what’s in the fridge!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Warm, nourishing, and budget-friendly, this slow cooker chicken congee transforms humble ingredients into a rich, comforting dish, perfect for feeding the whānau with ease.
Muffin tins are an easy way to make pies and the best thing is, you can fill them with all types of leftovers. These lattice top pies look great and use up all those pastry scraps.
Poke is a traditional Cook Islands' dish that can be made with either over-ripe bananas or pumpkin.
