Pancakes (without milk or eggs)
Making fluffy pancakes with no milk or eggs can be done. Give this a go!
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Quick and substantial, you can include whatever vegetables and cheese you need to use up.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Making fluffy pancakes with no milk or eggs can be done. Give this a go!
This nasi goreng-style fried rice is the perfect way to turn leftover rice and odds-and-ends from the fridge into a quick, flavour-packed meal.
Thick, creamy, tangy and delicious; this bread aioli is a great way to use up stale and even frozen bread. Serve it as a dip or a sauce.
