Salmon Burgers with Lemon Slaw
These salmon burgers with lemon slaw use cupboard staples for a tasty low cost burger
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Quick and substantial, you can include whatever vegetables and cheese you need to use up.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
These salmon burgers with lemon slaw use cupboard staples for a tasty low cost burger
Delicious and easy to make, these apple roll ups are great any time of the day.
Thick, creamy, tangy and delicious; this bread aioli is a great way to use up stale and even frozen bread. Serve it as a dip or a sauce.
